People go to Shirin for food and fun; they get both in portions as big as those on their platters, says food critic.

Winter is the ultimate soup season, and it's time to switch up your usual soup rotation to include some of these old-school ...

A curated lineup of seasonal dishes and festive flavors to help inspire your Thanksgiving menu this year.

Pull out your Crock-Pot for easy Christmas cooking! Save time and oven space by making holiday ham, classic sides, and even ...

For many, this traditional Quebec soup brings back memories of the good old days. To develop our best recipe to date, we ...

Hidden in plain sight on Michigan Avenue in Detroit’s Corktown neighborhood sits a culinary time capsule that has quietly been serving up the most extraordinary split pea soup known to mankind.

Pease porridge hot, Pease porridge cold, Pease porridge in the pot. Nine days old.” — Traditional English nursery rhyme. We’re past Election Day and looking ahead to Thanksgiving. Chilly, cloudy, wet, ...

A comforting bowl of chicken noodle soup, chicken and rice soup, chicken and dumplings, or chili is extra quick and easy thanks to rotisserie chicken.

Zeytoon Parvardeh, marinated olives with pomegranate molasses, garlic and walnuts from the Persian menu, Mondays and Tuesdays ...

Soft, starchy potatoes and split peas are the perfect candidate for pan-frying into crispy yet pillowy patties. Flavored with soy sauce, cumin, and red pepper, these are deeply savory and perfect for ...

When you need to introduce some colour to an otherwise bland dinner, frozen peas typically save the day. You've likely got a packet in your freezer right now, ready to add to countless dishes from ...

Let’s talk about yellow split peas. Not the kind of talk where we politely nod and smile at their nutritional value. No, this is a heart-to-heart, a love-hate saga of culinary suspense. If you have ...