Inspired by a Chinese classic that translates to “flavorful rice,” this dish lives up to the name. Chewy sticky rice has a ...

The newest iPad Pro and MacBook Air models are also at all-time lows — perfect timing for holiday shoppers. The best Amazon ...

Finding tasty meals without blowing your budget is quite an art. With inflation driving up the price of groceries and lack of ...

Seven in 10 parents don’t cook with their children more often due to lack of time and fear of mess. A poll of 1,000 parents of 6-16-year-olds found half wish they could cook with their offspring more ...

Nothing beats a warm and comforting bowl of soup on a cold night—and a store-bought rotisserie chicken makes these recipes ...

I'm a mom and a trained chef who's been shopping at Trader Joe's for over 20 years. Some of my favorite products are the ...

Sometimes you don’t want to walk to Kleiner or Blue Connection for food, especially with colder temperatures and snowy ...

Despite the fact that rice seems to be one of the most ubiquitous grains we use in the kitchen, there are still several ways ...

Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...