Most people avoid cooking with stainless steel for the simple reason that they’re afraid of the chaos it might cause. Burnt ...

Chef Gariel Ferguson, based on the reaction to a video shared on social media, has taken stirring the pot to a whole new ...

Cleaning your stainless steel pans after a light sauté or sear might be as simple as using warm water and dish soap, but if your cookware has been through a particularly tough session and you’re ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Gabriella Gershenson ...

So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

Steel and aluminum tariffs are going to cost Heritage Steel hundreds of thousands of dollars a year. But Danny Henn, who runs the family-owned cookware company, says leaders are feeling optimistic.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

Using a stainless-steel skillet might present a bit of a challenge — especially if you’re accustomed to using nonstick or well-seasoned cast iron — but once you master cooking with it, it’s one of the ...

Stainless-steel cookware is the foundation of any kitchen arsenal. Sure, you can get by with that inexpensive nonstick cookware set you got after graduating college, but eventually you’ll need to ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Cody Reiss is a cook, food writer, and frequent traveler with over a decade of experience working in ...