Preheat oven to 400 degrees. Lay the turkey tenderloin out on a flat surface and make diagonal slices into the tenderloin ...

Keep your turkey juicy, your guests happy and your holiday calm by steering clear of these all-too-common Thanksgiving missteps.

It’s the peak week of the year in Connecticut for thinking about how the Thanksgiving turkey will be cooked and every day the ...

Thanksgiving is a time for celebrating and sharing our blessings. Giving thanks and sharing with others are the cornerstones of our American Thanksgiving tradition.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

The food and cooking resource The Kitchn advises preheating an oven to 450 F, then dropping the temperature to 350 F after ...

Turkey is the star of a Thanksgiving table, but let's be honest, it's the savory side dishes that make the holiday dinner ...

SO YOU WANT TO COOK YOUR FOOD TO A SAFE TEMPERATURE. SO FOR BOTH CASSEROLES AND YOUR TURKEY YOU’RE LOOKING AT 165 DEGREES. YOU WANT TO GET IT COOLING WITHIN TWO HOURS BECAUSE THE TEMPERATURE DANGER ...

The author’s newly unveiled papers reveal the meticulous planning and devotion to cooking that went into her big holiday meals.

A recent poll says this is the most popular Thanksgiving side in Arizona. Vote for your favorite and least favorite. We have ...

Gordon Ramsay’s secrets for the perfect roast turkey this festive period - Complete with a lemon, butter and parsley sauce ...

Spatchcocking might ruin the Norman Rockwell visual, but it will give you the best turkey you’ve ever tasted. Here’s why you should spatchcock your turkey.