One of the top fears of any Thanksgiving host is serving a dry, overcooked turkey —along with the fear of undercooking it and ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

These leftover turkey recipes, including casseroles, sandwiches, soups and more, will help ensure every bite of your ...

In honor of the late, great chef, consider serving a few of John Ash’s classics to family and friends this Thanksgiving.

Discover the safest and smartest ways to defrost a turkey ahead of Thanksgiving so that you can prepare accordingly.

It's turkey time and we have all the best tools that will be life savers for you as you're cooking your big Thanksgiving meal ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Savor Georgia Thanksgiving dishes bursting with Southern comfort, rich flavors, and homestyle tradition that make every bite ...

Discover easy Thanksgiving turkey recipes that keep the holiday simple and tasty. Enjoy effortless preparation and flavorful ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

You can actually have fun by going full Pilgrim and throwing yourself into Thanksgiving preparations in an old-school way.