We've all been there: You get sidetracked while cooking and suddenly your favorite pot or pan is a scorched, blackened mess. While there are plenty of well-reviewed dish detergents on the market that ...

Use a soft cloth, sponge, or non-abrasive scrubber to gently scrub the pot in circular motions. If the powder feels too dry ...

Stainless steel pans are a kitchen staple for their durability and ability to distribute heat evenly. However, they can ...

There are a lot of opinions and “rules” when it comes to cleaning cast iron skillets. Don’t ever use soap! Just a little bit of hot water is all you’ll ever need! Use a potato! Of course, everyone has ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full ...

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