Thanksgiving should feel special—and these recipes deliver just that. From buttery slow-cooked turkey breasts to rich ho ...

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or ...

A perfect pot roast is all about deep flavor and melt-in-the-mouth tender meat, but you risk not being able to achieve that ...

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

For the health-conscious (or at least those pretending to be while on vacation), options like the Avocado Toast deliver California freshness on grilled seven-grain seedy bread, topped with olive oil, ...

Meal planning for the trips to the grocery store most always include chicken recipes accompanied by potatoes. How many ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

Place 4 ounces chopped thick-cut bacon in a 5-quart or larger Dutch oven or heavy-bottomed oven-safe pot with a tight-fitting ...

A roasted chicken is one of the most classic dishes in the entire culinary canon. That's not up for debate. But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer: sleek, modern, ...

Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...

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