Don't feel like cooking this year? These Jersey Shore restaurants will open their doors on Christmas Eve, Christmas Day or ...

They live in the water and sometimes make an appearance on your dinner plate. Meet clams and mussels, two of the most commonly known types of bivalve mollusks on Earth. To the untrained eye, they may ...

A new wild oyster reef is being built in Mashpee's Hamblin Pond to help restore the "functionally extinct" species in Massachusetts. The project uses surf clam shells as a foundation for oyster larvae ...

Discover Florida buffets where seafood takes center stage, offering fresh, flavorful options that keep diners coming back for more.

Washington State sits right on the Pacific, and that means fresh seafood lands on plates faster than almost anywhere else in the country. Locals know the best spots, but word travels fast when a ...

Pennsylvania might not have an ocean coastline, but that doesn’t stop it from serving some of the freshest and most delicious seafood you’ll ever taste. From historic oyster houses to cozy lakeside ...

These creamy crab canapés from chef Grant Achatz combine delicate lump crab, whipped cream, bright lemon zest, and luxurious caviar atop crisp brioche rounds for an effortlessly elegant appetizer that ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's gorgeous crab pithiviers, and more. Jodie Kautzmann is an editor, baker, ...

1 Food Systems, Nutrition and Health Program, School of Public Health, University of Washington, Seattle, WA, United States 2 Center for Public Health Nutrition, University of Washington, Seattle, WA, ...

If you’ve ever found yourself daydreaming about moving apartments just to be closer to a restaurant, Connie and Ted’s in West Hollywood might be your next real estate motivation. The moment you ...

CHARLESTON — Bushels of steamed oysters will be back on tables as South Carolina’s shellfish harvesting season begins. The start of October marked the opening of the recreational and commercial ...

CHARLESTON, S.C. (WCBD) – October 1 marks the beginning of the 2025-26 recreational shellfish harvesting season (clams and oysters) in South Carolina coastal waters. The season, officially getting ...