Pull out your Crock-Pot for easy Christmas cooking! Save time and oven space by making holiday ham, classic sides, and even ...

The holidays allow amateur cooks to strut their culinary stuff for family and friends. But do you ever wonder what ends up on professionals’ festive tables? And, whether it’s any different from yours?

This recipe, just like the holiday itself, draws elements from a number of sources. By Yotam Ottolenghi “Who invented Christmas?” my sons asked a couple of years ago. They were piling shortbread ...

A juicy, glazed ham is the centerpiece of many family holiday dinners, including mine. Served with mashed potatoes, baked ...

1. Remove ham from packaging and place on a serving dish or platter. 2. Let ham rest for 30 minutes, then brush with warm glaze (below). 3. If you prefer to warm it up, wrap ham in aluminum foil and ...

This holiday recipe pairs tender pulled ham with a smoky turkey breast that cooks up perfectly every time. The flavors hit ...

Turn an ordinary baked ham into an impressive masterpiece with a glaze. Before brushing on the glaze, score the meat with diagonal cuts about one inch apart. Then, perpendicular to the cuts, score the ...

They’re much easier to assemble than individual sandwiches and, with their melty filling and buttery glaze, certain to delight. By Melissa Clark Credit...Christopher Testani for The New York Times.

Don’t let an abundance of Christmas ham in the refrigerator drive you to eat ham sandwiches for a week. Try one of these three creative and delicious recipes from The Pioneer Woman star Ree Drummond ...

(MEDIA GENERAL) — Christmas traditions differ from family to family. Every household does something unique. The Christmas dinner is one of them. Whether it is turkey or pasta or some foodie recipe ...