Dark chocolate is high in magnesium but not the richest. Top sources include pumpkin seeds, spinach, amaranth, Brazil nuts, ...
A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed ...
Feeling sluggish? Constantly battling cravings? Searching for a delicious, convenient way to boost your energy, support ...
Whatever the next Amazonian superfood is, it will need to challenge açaí. The purple berry is grown and eaten in huge ...
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