Chinese food became a popular American dinner because of the pioneering work of two women who, in the middle of the 20th ...

In a landlocked state like Idaho, exceptional seafood dishes are rarely expected, yet Top of China Buffet somehow manages to serve shrimp that snap with freshness and scallops with that perfect ...

Tucked away on a quiet street in Redwood City lies a culinary portal to Southeast Asia that locals have been quietly celebrating for years – Shiok Singapore Kitchen, where authentic Singaporean ...

Jimmy Lee's version of a Chinese takeaway classic. 200g silverside beef, sliced and velveted (we'll use stir fry beef and ...

These Kansas seafood buffets surprise locals with generous spreads, great flavors, and a coastal feel you wouldn’t expect in ...

Now, you just need to scramble your eggs as you normally would in a wok or whichever pan you’d usually use for stir-fry. Then ...

Kings Co Imperial is a restaurant and bar serving Chinese dishes in Williamsburg, Brooklyn. They also have a location on the Lower East Side of Manhattan.

The Chinese restaurant offers several traditional delicacies, including go-to American Chinese favorites, authentic Sichuan ...

Serai will focus on Malaysian and Thai spices, herbs and techniques -- along with local seasonal ingredients "and a touch of ...

Rechao dishes with a special local flavor are the sort that gourmands don’t forget.

From Cantonese barbecue to Shanghainese dim sum, and Hong Kong-style hotpot to Lanzhou beef noodles, the Chinese Restaurant ...

After a few false starts, the daughter of legendary Chinese restaurateurs Bill and Cecilia Poon has opened a restaurant ...