The desire to preserve the ‘traditional’ hawker culture seems to be growing, and the rising number of Gen Z-run hawker stalls is proof of that. That’s exactly the case with Ah Jie Hokkien Mee (阿杰福建烧虾面 ...

Four authors with four points of view could be a recipe for cookbook disaster. “The Woks of Life: Recipes to Know and Love from a Chinese American Family” instead hinges on the four varied — yet ...

In this video, I demonstrate the Rambo Wok Burner (outdoor). I talk through some of its features then show how to use it as a stir-fry with a wok. To find out more about this burner and to discuss its ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Discover a delicious Chinese stir-fried noodle recipe that’s quick to make. Chow Mein, meaning stir-fried noodles, typically features noodles that are fried slightly to enhance their nutty flavor and ...

Chinese Wok, India’s largest home-grown Desi Chinese pioneer, celebrates a bold decade of redefining how the country enjoys its favourite fusion cuisine marking a major milestone in its journey from a ...

EPHRATA, Pa. (WHTM) — A Chinese restaurant in Lancaster County that has operated for more than three years recently closed its doors. The locally owned Chinese restaurant named Nara Cafe, which is ...

GEORGE TOWN: It was a fiery showdown as 30 of Penang’s top char kuey teow traders competed over roaring flames for the cove­ted title of the state’s best. The intense cook-off, aimed at uncovering the ...

Chinese Wok, a quick service restaurant (QSR) chain under Lenexis Foodworks, has set its sights on a revenue of ₹1,000 crore by 2025-26 and become profitable at a company level. The QSR has expanded ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a lot of deep frying – and cost-saving ingredients, it’s not the healthiest.

You probably don’t think induction cooktops, microwaves and salad spinners have a place in making a charred, smoky stir-fry, but they’re two of the Lee Ho Fook chef’s go-tos. In partnership with the ...