Inspired by a Chinese classic that translates to “flavorful rice,” this dish lives up to the name. Chewy sticky rice has a ...

Sunny’s nods to old-school Chinese-Canadian restaurants, cooking up idealized Spadina classics in a retro-style Chinatown ...

Chinese food became a popular American dinner because of the pioneering work of two women who, in the middle of the 20th ...

Kau Kau's menu goes beyond tourist favorites to showcase dishes reflecting its chefs' personal memories and Hawaii's culinary heritage.

In a landlocked state like Idaho, exceptional seafood dishes are rarely expected, yet Top of China Buffet somehow manages to serve shrimp that snap with freshness and scallops with that perfect ...

Li Bin cooks egg-fried rice at his stall near Jilin Normal University in Siping, Jilin province. [Photo by Luo Hao/For ...

The Dining Duo are a couple of foodies who enjoy eating out and sampling the local cuisine in the Mid-South. To ensure the ...

Yang Chow fried rice is a classic Chinese-style dish made with shrimp, barbecue pork, eggs, and vegetables. A colorful and ...

It stars in the Kalua Pork Benedict, where the smoky meat replaces the traditional Canadian bacon, creating a distinctly Hawaiian twist on the breakfast classic. The pork nestles on a perfectly ...

In downtown Denver, a hub for the Chinese American community dating back to the 1880s, the next generation of chefs are embracing their heritage.

Fried rice is one of those dishes that are absolutely wonderful because they can be both a side dish or a hearty main dish and the best part is, you can customize them and tweak them anyway you like!

I grew up looking forward to Friday nights because I knew we were having Chinese takeout, and I adored it (still do). There was one time when I was a couple scoops deep into a plate of perfect fried ...