For those seeking something slightly less adventurous but equally satisfying, the “Mushroom Garlic Steak” features a generous sirloin topped with a mountain of sautéed mushrooms and enough garlic to ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

Fresh, flaky halibut nestled in warm tortillas with cabbage slaw, pico de gallo, and a drizzle of lime crema creates a handheld masterpiece that captures the essence of Alaskan seafood with a south-of ...

Cast-iron skillets are workhorses that can last a literal lifetime and then some. My favorite one, from Yeti, lives on my stovetop, a go-to piece because of its versatility. The material gets really ...

From skillet to table — creamy, cheesy alfredo pasta with seared chicken for a restaurant-quality meal at home. Trump demands voting changes hours after major Democrat wins CCTV footage shows moment ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they're a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Heat olive oil in in a 10" cast iron skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken in hot pan about 5 minutes per side, or until and insta-read thermometer reads 160 ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...