Louisiana Chef Cory Bahr is a Food Network "Chopped!" champion and previous Louisiana Seafood who beat Bobby Flay with duck ...

This undated photo provided by America's Test Kitchen in December 2018 shows Chicken and Sausage Gumbo in Brookline, Mass. This recipe appears in the cookbook "Dutch Oven." (Carl Tremblay/America's ...

1. Remove excess fat from the chicken pieces. Sprinkle 1 teaspoon salt and one-half teaspoon each garlic powder and ground red pepper over the chicken, rubbing the seasoning over both sides of each ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio — It’s a recipe that is ...

Try this southern favorite from the singer's new cookbook. Country music artist Jessie James Decker is non-stop, juggling being a mom of three with her music career, her fashion line and her reality ...

Remove excess fat from the chicken pieces and excess skin from around the neck area. Set aside fat and skin trimmings. Place chicken pieces and giblets in a very large bowl. Combine ingredients for ...

Gumbo is a mainstay of Creole and Cajun kitchens across Louisiana. In this recipe from chef Dominick Lee, chicken thighs and ...

Gumbo is probably this country’s greatest contribution to world cuisine. Barbecue, fried chicken and the hamburger all have their supporters, but each dish can be traced to an origin outside America: ...