This Thanksgiving, we’re paying tribute to the late Wine Country chef John Ash by revisiting some of his classic holiday ...

Smith’s Chef Jeff Jackson Recipe Broccoli Cheddar Soup Ingredients 8 tbsp. butter ½ c. flour 1 onion, chopped 1 qt. milk 4 c. broccoli florets 1 qt. chicken broth 4 carrots, diced 5 c. sharp cheddar, ...

In this Food Wishes video, Chef John shares his amazing recipe for Turkey Porchetta. This is the perfect way to transform a standard turkey breast into a stunning, flavorful roast, rolled with garlic, ...

There’s this moment that happens every year, usually on the first properly cold evening of autumn, when someone in my house walks into the kitchen and says, “Would be a good night for soup, wouldn’t ...

Award-winning Indigenous chef Crystal Wahpepah (Kickapoo) — owner of the beloved Wahpepah’s Kitchen in Oakland, Calif. — says fall is her favorite time to cook. The reason? It’s pumpkin season. “I ...

· Preheat oven to 400 °F (200 °C). · Halve the pumpkin and scoop out seeds and pulp. · Place cut-side down on a parchment-lined baking sheet and roast 35–45 minutes, until tender. · Scoop out flesh ...