More than 5 lakh foreign patients came to India for treatment last year. The country's ambition to become a medical-tourism ...

Policymakers must consider the urgent global climate implications of generational differences in diet for public health and food systems.

You’re almost guaranteed a good meal in the Thai capital, whether it’s a noodle bowl from a hole in the wall or a ...

Consumers today are looking for foods that do more than simply taste good; they want foods that deliver nutrition in every bite. As conversations around nutrient-dense eating continue to grow, fresh ...

From the origin of fortune cookies to the fearmongering behind MSG, it's time to put these myths about Chinese food to bed.

Deep in the jungles of Laos, the Khmu people prepare a meal using traditions passed down for generations. What looks shocking ...

From Sichuan’s humidity to the Dongbei deep freeze, Chinese food isn’t about taste, it’s about not dying. A journey through ...

A humanoid robot cooked Xinjiang dishes in China, demonstrating AI-powered food preparation after less than a week of ...

From intestine noodles for breakfast to pig brain and skewered organs at night, this journey through China’s street food ...

A growing body of research suggests that how much you move may influence how you respond to stress, and that connection could ...

Douyin is ramping up efforts to expand its presence in the food delivery and local life services segment. In August, Douyin ...