When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

Old cast-iron skillets, once a staple in American kitchens, have transformed from everyday cookware into highly sought-after ...

Just about every year, I sneak a new skillet into my parent’s stash of holiday gifts. That might sound like an interesting repeat gift, but whenever I visit them they insist I cook — and a lot of ...

In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it so ...