A cast-iron skillet has many uses. However, these are a few of the foods you should never cook in cast iron, both for the food and the skillet.

Spoon everything into a buttered 14-inch Dutch oven or 9x13-inch casserole dish, cover and refrigerate overnight. When ready ...

Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

Our Southern-style homemade cornbread dressing features scratch-made buttermilk cornbread, aromatic vegetables and herbs, ...

In this instant-classic recipe, Edna Lewis and Scott Peacock use ingredients typical of Southern cornbread: white cornmeal, buttermilk, and absolutely no sugar. Baked in a cast-iron skillet, it's ...

Want a taste of true local loyalty? These Oklahoma sandwich counters serve sandwiches so good, regulars protect them like ...

Discover these underrated Kentucky restaurants serving incredible comfort food, hidden gems, and surprising flavors locals ...

This classic Deep South oyster dressing combines golden cornbread, fresh herbs, and briny oysters for a rich, soulful holiday side dish.

The old black cast iron skillet always sat on the back burner of the kitchen range, always ready to be filled with comfort ...

Savor the classic goodness of Cast Iron Burgers with a savory patty nestled between soft buns, topped with cheese, lettuce, tomato, and onion. Cooked to juicy perfection in a cast-iron skillet, this ...

Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan’s seasoning or ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.