Spoon everything into a buttered 14-inch Dutch oven or 9x13-inch casserole dish, cover and refrigerate overnight. When ready ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

In this instant-classic recipe, Edna Lewis and Scott Peacock use ingredients typical of Southern cornbread: white cornmeal, buttermilk, and absolutely no sugar. Baked in a cast-iron skillet, it's ...

From the Recipe Creator: I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! —Ashley Hudd, Holton, Michigan Nutrition Facts: 1 piece: 330 ...

Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

Dear Cookie: What doesn’t a cast-iron skillet improve? Eggs, Dutch baby pancakes, grilled cheese sandwiches, a long list of desserts — all of them taste better when made in an iron skillet. And that ...

Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...

Our Southern-style homemade cornbread dressing features scratch-made buttermilk cornbread, aromatic vegetables and herbs, ...