For hundreds of years, cast iron has been a popular cookware material and a staple in kitchens around the world. Thanks to a few key properties, including its durability, high heat tolerance, and heat ...

There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to a ...

Old cast-iron skillets, once a staple in American kitchens, have transformed from everyday cookware into highly sought-after ...

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

A cast iron skillet is one of few things that genuinely improve with age. Every time you cook with a cast iron skillet, you're adding to its seasoning. And you're giving yourself a boost of nutrients!

The occasional tomato sauce won't wreck your cast iron, but there's some things you should know before you try it at home.

When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.