Easy Chocolate Cake in a 9x13 pan is rich, moist, and full of chocolate flavor. This simple one-bowl cake recipe is topped with a decadent fudge frosting—perfect for birthdays, holidays, or anytime ...

Great cakes start with more than just a recipe. Discover why choosing the right type of baking pan you use matters for ...

For years, Genevieve Ko would make this dessert for her kids. Now that they’re grown, she’s streamlined it for them — and you. By Genevieve Ko Genevieve Ko has baked more than 60 birthday cakes for ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media, grew up in an Italian restaurant, and is always down to order for the table ...

TikToker Amitherealcatman (@amitherealcatman) recently shared a shocking discovery in a viral video after purchasing cake pops from Target. In the video, she explains, “There’s mold in the cake pops I ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Hanna Feldman is the Boston baker behind typefoodie, a recipe blog that focuses on helping readers know exactly how many carbs are in the sweet treats in order to better manage diabetes. Feldman ...

Emeril Lagasse shares a rich, almost fudge-like take on the classic flourless chocolate cake. Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author.

I'm rarely ever one to buy into trendy cooking and home brands. Typically, I stand by the most popular and well-reviewed brands — think OXO, KitchenAid and Cuisinart — but receiving the Great Jones ...