It’s a universal law that a lovely loaf or bundt cake must be topped with a simple icing drizzle. Although simplicity doesn’t have to mean flavorless, most powdered sugar icings are, sadly, completely ...

You can bring Fourth of July fireworks home with this vibrant Bundt cake recipe, which includes a red, white and blue drizzle that looks just like the cake version of ...

We love bundt cakes. Here are fun recipes to bake today, and they’re the kind that always turn out great. Whether you’re ...

Swap out icings. This recipe calls for brown sugar, cream, and butter to make a caramel icing, but if making a caramel icing ...

Preheat your oven to 350 F and place the wire rack in the center. Grease and flour a Bundt pan well, which is the key to ...

Baked in a distinctive ring-shaped cake pan, Bundt cakes became popular in the 1950s and 1960s, when the company Nordic Ware started making Bundt pans. And we’re still loving them today. Bundt cakes ...

In 1950, Nordic Ware founder H. David Dalquist invented a new cake pan with a round shape, fluted sides and a hole in the middle. The Bundt pan was not a hit until 1966, when a Texas home baker won ...

Recently I hosted a meeting of The Bad Girls Book Club, a group of longtime friends that have been gathering monthly for more than a decade. The topic was a novel authored by Dolly Parton and James ...

If green beer and big crowds aren’t your thing, perhaps a sweet Irish dessert is your preferred way to celebrate St. Patrick’s Day. This Irish Cream Bundt Cake is perfect for sharing with your fellow ...