Learn how to make grilled oysters step by step, turning shellfish into a smoky, savory delight. Brown University shooting ...

Oysters have a lot of zinc. One serving of six cooked eastern oysters provides about 33 milligrams (mg) of zinc, three times ...

ShellBound’ explores the oyster industry in the South, from farming to restuarants. Grand Isle, Louisiana, is the focus of the second episode.

Savannah is an oyster town through and through, and when the holidays arrive, the love for oysters moves from the bars to the ...

Here are the 10 best South Carolina restaurants in December, according to Yelp. The top restaurant is not in Greenville or Charleston.

We’re nowhere near an ocean, but Atlanta has a surprisingly dense roster of restaurants serving up salty bivalves. And around these parts, there’s no “right" way to indulge. Douse each one in so much ...

A seafood lover’s guide to Rhode Island’s all-you-can-eat buffets, featuring abundant lobster, clams, shrimp and other ...

Newsday's food team eats nearly every meal out on Long Island all year long. Here are the dishes that left a lasting ...

Grayton Beach is a relaxed beach town with good food, unique shopping, and outdoor fun. Here are the best things to do in this Florida town with a groovy soul.

Beamie's at the River has been a popular seafood restaurant on the Augusta Riverwalk for over 30 years. The restaurant has ...

Kermit Ruffins and chef Trashina Carter on the balcony at Mayfield’s 208 Bourbon New Orleans trumpeter Kermit Ruffins calls himself “a master chef who plays music on the side.” Indeed, Ruffins’ ...