This is such an easy egg roll recipe and can be used with any protein, shrimp, hamburger meat, sausage, etc. The Snags That ...

Related: The Mouth-Watering Pizza at this No-Frills Restaurant are Worth the Drive from Anywhere in California This is a temple to a specific culinary tradition, unapologetic in its focus and all the ...

This recipe shows how to smoke pork belly using a brisket-style method—slow-smoking the meat until the fat renders fully and ...

Texas barbecue tells a story of smoke, patience, and pride. From brisket to ribs, these iconic spots define the state’s ...

Smoke drifts across the hills of Eureka before you even spot the red-roofed sign. It’s an aroma that settles deep, a promise ...

When the air turns cold and sweaters come out, a warm bowl of chili feels like a reward for making it through the week. These 7 bowls are perfect for cozy nights when you just ...

Hidden away in the pastoral landscape of Ronks, Pennsylvania, Agapē Cafe & Grille stands as a culinary beacon that proves extraordinary food often comes from the most unexpected places. This ...

It doesn’t take years of practice to bring smoked food to the table that looks like it came straight from a pro. With a lineup of 19 easy options, anyone can feel like they’ve unlocked a hidden skill.

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

How to cook the Brisket: Rub the spice all over the Brisket front and back put in the smoker at 215 degrees for 12hrs or 1hr 15mins for every 1lb. How to cook the BBQ Brisket Reheat the Brisket in a ...

When the smoker’s fired up, there’s no reason to complicate things. These 29 smoked recipes cover everything from pork to poultry, all built to impress without fancy ingredients or a pile of prep. The ...

In a large bowl or shallow dish, combine Worcestershire sauce, chili powder, garlic, celery salt, pepper and liquid smoke. Cut the brisket in half; add to bowl and turn to coat. Cover and refrigerate ...