Wondering whether to wet or dry brine your meat? Learn the differences, benefits, and best uses to achieve perfectly seasoned, juicy proteins every time.

Learn turkey brining techniques from Chef Jason Michael Thomas of Urban Awareness Gardens. Discover the benefits of wet and ...

Though you might ordinarily throw away this tangy liquid, it's a great shortcut for quick meal prep and can be used for both ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smo ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

Pickles make a yummy sandwich accompaniment, snack, or addition to an array of dishes like potato salad. But what about the brine in the jar? It's super tangy and salty -- and it's an underrated ...

Add two gallons water, a cup of salt, two cups of brown sugar to a large pot. Pour in a pint or two of apple juice. Slice an ...

As part of an initiative to find environmentally-friendly ways to solve the problem of icy roads, the city of Milwaukee, WI has turned to its most abundant natural byproduct: the town now slathers its ...