Planning a full Thanksgiving dinner can be quite the task, but many Upstate-based restaurants are offering take-home meal ...

From turkey feast classics to pumpkin and crab bisque, these Baton Rouge restaurants are prepping catering and take-and-bake options for an easy, breezy Thanksgiving day.

There’s something comforting about hearty meals that remind us of home. Turkey and ham dishes bring warmth to the table, ...

The cookout-related celebrations don’t stop in Lexington when the Fourth of July ends. Lexington Burger Week returns July 7-13, featuring $7 burgers from more than 45 participating local restaurants.

SCRANTON, Pa. — Home and Backyard visited Sidel's Restaurant where chef/owner Richard "Sidel" Sedelnick rolled out the red carpet preparing two fabulous entrees! He crafted his signature Bourbon ...

Matt, chef-partner at Pig Beach BBQ, was inspired to create this dish while sipping on a Manhattan. Bourbon and cherries — two ingredients central to the classic cocktail — would make a glorious glaze ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Easter is almost here, and there’s nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was always the ...

Heat the oven to 325 degrees. Line a roasting pan with heavy-duty foil. Place the ham in the pan and cover it with foil. Bake for 2 hours. Meanwhile, make the glaze. In a small saucepan, bring the ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...