Drumsticks are grabbier and therefore more fun to eat than thighs — especially for kids — but they’re equally easy to cook.

Mediterranean chicken thighs bring a whole new level of tender flavor to the table, inspired by the bold cooking style of ...

Learn how to cook chicken leg quarters to crispy, crunchy perfection! This simple recipe gives you tender meat with a golden, ...

My recipe for grilled chicken legs makes juicy drumsticks with crispy skin and layers of smoky, savory flavor! I love how simple the prep is for an easy weeknight dinner that tastes like a summer ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

In saucepan, stir the salt and thyme into 2 cups water; bring to boil. Remove from heat; refrigerate until completely cooled, at least 2 hours. (Make-ahead: This step can be done the day before.) ...

Whisk together the honey, soy sauce, ginger, lime juice, garlic, scallion whites, and red pepper flakes in a medium bowl. Place the chicken in a 6-quart slow cooker, season with the salt, and pour the ...

They’re sweet and savory with a satisfying richness in every bite. The honey-garlic chicken recipe from Sarah and Nam Soon Ahn’s new cookbook, Umma, is as simple as it is drool-worthy. Seriously—the ...

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When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...