But if you look beyond the pastry case to the baskets behind the counter, you’ll spot them—the baguettes, standing at attention like delicious sentinels, their golden-brown exteriors promising untold ...

EDITOR’S NOTE: Watch CNN Original Series “Tony Shalhoub Breaking Bread,” following the award-winning actor on a mouthwatering journey around the world, with bread serving as the conduit into a variety ...

JACKSONVILLE, Fla. – Fans of the University of Florida and the University of Georgia know it’s never too early to talk about one of the biggest rivalry games in college football! The teams -- and ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

When fall rolls around and the weather starts cooling off, there’s nothing we crave more than a warm bowl of soup to cozy up with—and this indulgent 5-star recipe, given the accolade of “Best Soup ...

To me, a Parisian picnic is heaven on earth. Few pleasures compare to popping into a boulangerie for a warm baguette, grabbing fresh cheese from a fromagerie, crisp wine from a local bottle shop, and ...

She calls it “a porky riff on beef Wellington, without all the fuss." Chef Cathy Whims, six-time James Beard Award nominee and author of "The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita ...

The Vegan Chef Challenge is coming to Jacksonville for the entire month of August. This is your chance to try vegan cuisine at dozens of local restaurants and then vote for your favorites. We got a ...

Tucked away on a quiet street in Milford, Delaware sits a modest white building that food enthusiasts whisper about with reverence. Fortunata’s Bakery may not have flashy signage or an imposing ...

From airy, flaky croissants to a crusty baguette, sometimes it’s impossible to resist the allure of a baked good at the grocery store, and French staples like these are some of the products we find ...

Hi Bold Bakers! After two months of meticulous testing and tweaking, I have crafted the easiest no-knead baguette recipe that delivers crusty exteriors and soft, chewy interiors. Get ready to enjoy ...