Discover healthy and delicious ways to repurpose Thanksgiving leftovers with Chef Buck's creative recipes, including white ...

Heat olive oil over medium heat in a large soup pot. Add onions, thyme, kosher salt, garlic powder, black pepper, and bay leaves. Cook, stirring often, for 10 minutes. Remove bay leaves and set aside.

A splash of cream and a few tablespoons of white miso up the creamy and umami factors in this surprisingly quick-to-make chicken noodle soup. (It's ready in just 25 minutes.) Former F&W food editor ...

The cookbook offers more than 80 flavorful and time-saving recipes. For all the fathers who have ever been stumped by the question, "Dad, what's for dinner?" -- you have come to the right place! Chef ...

For all the fathers who have ever been stumped by the question, "Dad, what's for dinner?" -- you have come to the right place! Chef David Nayfeld-- author of the new cookbook "Dad, What's for Dinner?" ...

Award-winning Indigenous chef Crystal Wahpepah (Kickapoo) — owner of the beloved Wahpepah’s Kitchen in Oakland, Calif. — says fall is her favorite time to cook. The reason? It’s pumpkin season. “I ...

A comforting soup and a heartfelt birthday card that brought tears to my eyes. VIDEO: 'Stupid Motorist Law' proposed Trump’s push to rewrite the history of January 6 takes an especially brazen turn ...

As a professional chef, I know the best way to make a hearty and silky butternut-squash soup. My easy recipe calls for butternut squash, garlic, and olive oil. I put ingredients in a blender to ...