Description: Spice up your next dinner with this Cajun Roasted Turkey Breast! Juicy on the inside, crispy on the outside, and ...

Spatchcocking might ruin the Norman Rockwell visual, but it will give you the best turkey you’ve ever tasted. Here’s why you should spatchcock your turkey.

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Life is a series of trade-offs. So is cooking a turkey in a convection oven. For this year's turkey testing, the Food staff used the convection oven in The Chronicle's new test kitchen to see if it ...

1. Preheat oven to 325 degrees. Remove neck and giblets from the turkey, rinse and place in a large saucepan, cover by a few inches with cold water and simmer for approximately 2 hours or until you’ve ...

3. Add the brown sugar, tomato sauce, and ketchup. Bring to a boil and lower the heat. Simmer for 8 to 10 minutes, stirring ...

If you’re making dressing from scratch, chop the bread and veggies ahead of time. And don’t plan on thawing a 12-pound frozen ...

Christmas is just around the corner and you may be needing that extra help with the food in order to make Christmas as special as possible. Oli joined the Latest News team in 2021, taking an interest ...

Tired of your Thanksgiving turkey coming out of the oven dry? Use this affordable tool to avoid such a fate (spoiler: you'll ...