I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

2. In a large bowl, toss the onion, celery, sweet potatoes, celery root, and mushrooms with the olive oil and a generous ...

The best way to store hard-boiled eggs depends on whether you've peeled them yet: Unpeeled eggs: Hard-boiled eggs left in ...

Native American cuisine is more than just the ingredients. It tells a story of tradition, memories and stories passed down ...

These sheet pan egg muffins are the ultimate meal-prep breakfast—packed with protein, veggies, and flavor in every bite. Instead of using muffin tins, the mixture is baked on a sheet pan, then cut ...

Molly Allen is a writer and recipe developer for Southern Living. She has covered a variety of food and baking-related topics, including stainless steel cookware sets, meat thermometers, and the ...

Baking a loaf of yeast bread on a 90+ degree day isn't ideal. And then waiting until it's completely cool to slice is definitely a form of torture. But I did it. And was greatly rewarded for my sweat ...

We may receive a commission on purchases made from links. Are you tired of your pans and baking trays clanging around every time you reach into a kitchen cabinet? Well, that's all about to change.

Not all eggs are created equal. Medium eggs contain about 1 ¾ ounces of liquid, or just under ¼ cup. Large eggs, the most popular size used in our recipes, have about 2 ounces of liquid or ¼ cup.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...