But if you look beyond the pastry case to the baskets behind the counter, you’ll spot them—the baguettes, standing at attention like delicious sentinels, their golden-brown exteriors promising untold ...

The traditional Thanksgiving meal can be a real challenge for home cooks. The number of divergent dishes can be staggering, especially when every guest wants his or her personal favorites included in ...

At Mike’s Pastry in the North End, the line forms before the neon sign flickers to life, a ritual as dependable as sunrise.

Whenever I need a quick yet elegant appetizer that pleases a crowd, I make this Brie Crostini with Prosciutto. The ...

Dozen Bakery isn’t trying to get your attention with gimmicks – it’s earning it the old-fashioned way, with a French baguette that might just be the best in Tennessee. Nestled in Nashville’s Wedgewood ...

The country’s signature desserts meld Southeast Asian flavors with French colonial influences. Now the next generation of ...

A mother eyed me curiously at my sons’ school fair, where I was manning the kitchen, baking baguettes and heating up soup. ‘You’re a real Beta Male, aren’t you?’ she said. For a moment, I thought I’d ...

Baguettes have long been one of France’s national treasure, and there are even laws about how they’re made. Mary Carillo tests her baking skills and helps crown the best baguette baker in the country.

PARIS (AP) — Paris has a new king of the crusty baguette. Baker Xavier Netry was chosen this week as the 31st winner of Paris’ annual “Grand Prix de la baguette” prize. His long loaf beat 172 others.