With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

These delicious mushroom appetizers will add pizzazz to your next get together. Easy to prepare and very flavorful, I like to serve them before a dinner party or at a casual get together. Makes 24 ...

Make this super delicious pizza baguette in minutes! Crispy, cheesy, and packed with flavor—perfect for a quick meal or snack ...

~Slice the baguette into 2-inch thick. And make a hole by removing the bread inside. And set aside. ~Add the cooking oil into the frying pan and heat the pan over medium heat. Meanwhile, dice the ...

Paris Baguette debuts Halloween cakes and doughnuts Rewards program offers bonus points for seasonal purchases Free pastry deals available on Boss’s Day, Halloween Paris Baguette is reimagining ...

1. Arrange the Crunchita and radicchio leaves on a large platter or plate. 2. Fill each leaf with a spoonful of the classic or spicy prawn cocktail. Garnish with fresh herbs. 3. Heat the mussels ...

Tim Maddams takes inspiration from a late-night French street food classic to create this indulgent venison steak toastie. Packed with tender roe loin, melted cheese, crispy fries and a tangy homemade ...

HANOI, Sep 1 (Reuters) - As Vietnam celebrates the 80th anniversary of its declaration of independence from colonial rule this week, French cultural influence remains ubiquitous, but not many people ...

Paris Baguette is embracing the fall season with a new menu spotlighting cookie butter creations and classic pumpkin offerings, while also launching a charitable initiative to combat childhood hunger.

She calls it “a porky riff on beef Wellington, without all the fuss." Chef Cathy Whims, six-time James Beard Award nominee and author of "The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita ...

Check out two recipes we learned on The Morning Show today ahead of the Vegan Chef Challenge coming to Jacksonville all through August.