In this episode of In the Kitchen with Matt, I will show you how to make clarified butter or how to clarify butter. Clarified ...

How much butter is TOO MUCH butter? We went way over the recommended amounts to see if food still tastes good… or if it’s just greasy overload!

Taylor McGrath’s biggest fear is something no parent wants to imagine: his son Kingston’s throat closing, or him struggling ...

Softened butter is the key to success in certain baked goods, giving us tall fluffy cakes, extra-tender tart crusts, and ...

We spoke to a French chef to learn how to store butter properly at room temperature. He said to ditch the fridge and invest in this ceramic butter bell, available at Amazon.