The 1970s kitchen told a story of convenience wrapped in casserole dishes across suburban America. These bubbly, one-pan ...

"Thanksgiving is our Super Bowl," says America's Test Kitchen's Bridget Lancaster. She and fellow host Julia Collin Davison ...

This bright but autumnal salad from America's Test Kitchen is perfect for the Thanksgiving table, a light addition to all the ...

Barre’s Public Square heavily enough that only one regular farmer showed up at the farmers market. MT rewarded them with a fairly generous purchase, but they weren’t from an orchard, thwarting my plan ...

Pork tenderloin is the friend who shows up in jeans but somehow owns the room. I grabbed one on a whim years ago, botched it ...

The Oklahoma State Department of Education will not be moving forward with the "America First" test required for teachers coming to the state, the department says. The test, created in July under ...

I topped my ube cupcakes with ube cream cheese frosting and spooky Halloween-themed sprinkles. Ube extract gives these treats their deep purple color. I accidentally used a little too much, which may ...

Have you ever thought about what you might want inscribed on your gravestone? Aside from the obvious text — name and dates of birth and death — the task of selecting a few unchanging words to sum up ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Some recipes do more than feed us. They change how we cook, shop, and talk about food. Over the last 25 years, certain dishes jumped from restaurant menus and TV cameos to weeknight rotations and ...

Test cook Becky Hays and host Julia Collin Davison prepare Horiatiki Salata on America's Test Kitchen, Season 22, Episode 23 ("Starring: Tomatoes.") Julia Collin Davison is a senior editor for the ...