It Freezes Well: Allow any leftovers (if there are any) to cool before placing them in an airtight Tupperware container and storing it in the freezer. Reheat the frozen soup in a pot on the stove.

My pro tip: The bake time is crucial for that pillowy/crispy texture. I tend to go seven to eight minutes, but I recommend ...

Juliana Hale This soup perfectly captures what a dump soup is: simple, easy, and very comforting. Dump all the ingredients in the instant pot, then walk away. This soup is packed with beans, veggies, ...