Preheat the oven to 450˚. Melt the butter in a 10-inch cast-iron skillet over medium-high heat. Add the garlic, tomatoes and ...

Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Turkey is the star of a Thanksgiving table, but let's be honest, it's the savory side dishes that make the holiday dinner ...

A 30-minute, one-skillet chickpea puttanesca packed with garlic, capers, and briny flavor. Cozy, hearty, and perfect with ...

Instead of baking for over an hour, this meatloaf comes together in one skillet on the stove. The result? Juicy, tender slices that taste like Sunday supper, without turning your kitchen into a sauna.

Nobody loves doing dishes—but that’s no reason to settle for frozen pizza. With these eight one-pot pasta recipes, you get ...

3. Add the brown sugar, tomato sauce, and ketchup. Bring to a boil and lower the heat. Simmer for 8 to 10 minutes, stirring ...

Beef It’s What’s For Dinner offers easy meals that taste warm and homey, and this one-pan beef stroganoff shows how simple ...

We head into the kitchen at Carlino's Market to make a family recipe passed down from their grandmother: Italian sausage ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...