A sensor based on metal-organic framework (MOF) materials could be a rapid detection option for warning of nerve gas exposure ...

Quantum physicists have created a new phase of matter inside a diamond. Their new "time quasicrystal" is special as it is ...

New research challenges the classical interpretation of cell competition, revealing the importance of mechanical force.

Insights into the fundamental process of how the heart is formed offer new hope for treating heart disease. The findings focus on long, thin, channels of membranes – called Tunneling Nanotube-Like ...

On first inspection, the Cuban blue-headed quail dove doesn’t look like much: drab brown feathers, a slender beak, a pronounced strut in their walk typical of most other doves. You’d be forgiven for ...

New analysis suggests that Fiji iguanas landed on the Pacific islands after voyaging 5,000 miles from the western coast of North America.

Researchers uncover new insights into the molecular mechanisms of ADAR1, a protein that regulates RNA-induced immune responses. Their findings could open new pathways for treating autoimmune diseases ...

Researchers find that tumor stem cells became less able to proliferate and invade tissues when gene editing blocked the production of the prion protein; the results suggest that the molecule could be ...

Researchers discovered that Zika virus constructs nanotubes to transport infection across the placental barrier undetected. The viral protein NS1 triggers this process, allowing Zika to spread while ...

By taking two flakes of 2D material and twisting them together, researchers can access unusual properties that could be used to improve quantum computers.

The integration of AI and automation is transforming laboratory research, improving overall efficiency and scalability. However, scientists must be cautious as over-reliance on AI may weaken critical ...

Scientists at St. Jude Children’s Research Hospital have found that frequently used antivirals do not work well against the H5N1 avian influenza virus in cows’ milk.