At the federal level, the public affairs team navigated a shifting political landscape shaped by a new Administration and one-party rule in Congress. This success ensured that the voice of the ...

U.S. consumer inflation slowed in June due to lower energy costs, while menu prices continued to moderate, potentially ...

Rita's Italian Ice & Frozen Custard reported more than 30 new shop signings year-to-date in 2026, more than doubling the ...

Capriotti's Sandwich Shop opened 12 new restaurants and awarded development rights for 30 additional locations during the ...

"They just expect us to have it." The founder of a Texas-based sports bar chain recently told members of Congress that the ...

The article outlines seven actionable steps hospitality business owners can take after being denied a small business loan, ...

AI-generated food fraud is emerging as a significant issue for hospitality businesses in the UK, with manipulated images and ...

Penn Station Sandwiches has introduced a rebrand, expanded its menu, opened new franchise locations, and received multiple ...

Chicken Salad Chick announced the opening of its first Minnesota restaurant in Apple Valley, with a grand opening scheduled ...

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U.S. restaurants are demonstrating continued resilience by sustaining operations and customer demand despite ongoing challenges such as inflation, labor shortages, and shifting consumer behavior.

Carlos Rojas, a Team Member at Chick-fil-A West Schaumburg in Illinois, is a freshman at Northern Illinois University pursuing a degree in psychology with a focus on health administration. This ...