As we edge into winter, I can’t think of a better book than this to be a kitchen companion for the icy months ahead. Within ...

Nigella's Slime Soup (from FEAST) is a pea soup that is thickened with the addition of mozzarella, which also gives the soup ...

Nigella's Christmas Chutney (from NIGELLA CHRISTMAS) is a combination of apples, cranberries, dates and clementines, ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

One of the essential duties of the foodwriter, I feel, is to write reliable recipes that teach you not only how to make the ...

Nigella's Pumpkin Cheesecake (from FEAST) is made with pumpkin purée, which gives the cheesecake a lighter texture than some ...

NIgella's Lemon Tendercake With BLueberry Compote (from AT MY TABLE) is a vegan cake that is different in texture to a ...

Nigella's Chicken With Lardons And Lentils (from KITCHEN) is a one-pot comfort dish, where the chicken is poached while ...

Yes, I will admit that it was the title that first lured me to this book, but it’s most definitely the recipes in it that secured its place in this week’s CookbookCorner. Now, I do make cookies, ...

Many of Nigella's baking recipes sound lovely. I love to bake but my only problem is that I am allergic to eggs (can and do use milk products though so not vegan!). I would love some eggless recipes ...

I discovered Nigella when I moved to Singapore and I started watching her show. She had a recipe for a delicious sushi dipping sauce. Sadly I lost the recipe, but would love to make it again. Thank ...