The COVID incubation period can range from two to 14 days. On average, it takes 3-5 days to start developing symptoms after a ...

Recent comments from RFK Jr. have stirred up controversy about the contents of the MMR vaccine. Here's what's really in the ...

Graft vs. host disease (GVHD) is a serious condition that can occur after a stem cell transplant from a donor, where the ...

Tomatoes produced by Williams Farms Repack LLC have been recalled due to potential contamination of the harmful bacteria.

The week of April 28, 2025, saw four major food recalls over undeclared allergens and foreign object contamination. Here's ...

Vitamin D and cholesterol share a complex relationship. While vitamin D may help lower cholesterol levels, some studies ...

Adding more potassium to your diet could be an easier, more effective way to lower blood pressure than cutting salt alone, ...

New research found that brown rice has more arsenic, a potentially harmful heavy metal, than white rice. Experts explain the ...

The FDA has paused a quality control program for milk and dairy products. Food safety experts are concerned, but they say our ...

Animal-based foods, processed foods, and some oils contain saturated fats. Eating too much saturated fat is linked to a ...

Hantavirus, a respiratory virus spread by rodents, has been in the news recently. Experts explain what you need to know about ...

Iron is a vital mineral for maintaining good health. Spinach is a good source of iron, but many foods contain more iron than ...