Germany's Bauer Group has opened a production and innovation hub for plant-based dairy products in Bavaria to bring its ...

The Global Sustainable Tourism Council has released a new food standard that directs hotels and restaurants to make at least ...

Canadian startup Phytokana Ingredients has secured C$25M ($17.8M) in funding to construct a dry fractionation facility for ...

Californian agtech startup NuCicer has introduced Nuchi, a new class of chickpeas with 50% more protein and 25% less fat than ...