The Global Sustainable Tourism Council has released a new food standard that directs hotels and restaurants to make at least ...

Germany's Bauer Group has opened a production and innovation hub for plant-based dairy products in Bavaria to bring its ...

Canadian startup Phytokana Ingredients has secured C$25M ($17.8M) in funding to construct a dry fractionation facility for ...

Californian agtech startup NuCicer has introduced Nuchi, a new class of chickpeas with 50% more protein and 25% less fat than ...

The Bezos Centre for Sustainable Protein and Imperial College London have launched a future food accelerator, connecting ...

Israeli food tech startup Plantopia has secured $9M in funding to establish a molecular farming facility to produce casein ...

Australian dairy major Noumi, known for plant-based milk brand Milklab, has entered a A$737M ($518M) buyout deal with ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Australia's All G has debuted its precision-fermented bovine lactoferrin in the US as it plans a second facility and expects to launch its human lactoferrin within six months.

Singaporean allergen-free patisserie brand Róa is expanding its vegan baked goods to Japan via a partnership with Tokyo-based ...

The FDA's acting deputy chief says landing on a definition for ultra-processed food has been challenging, but confirmed that ...

Californian precision fermentation leader The Every Company has partnered with ADM to expand the production of its ...