Everyone approaches the different parts of the college admissions process in their own way. And while some of us find writing a personal essay to be challenging, for others, the most difficult step is ...

“I was trying to learn everything I could. That’s something that I picked up from the chefs at CIA. They would say, ‘Be a sponge.’” To chocoholics, working with the “food of the gods” all day seems ...

“Once I read up on CIA, I got so excited. I saw my whole future in front of me.” When you’re in charge of every aspect of foodservice for an exclusive country club property, you have to maintain the ...

Amy Greenberg is senior vice president of Global Corporate Services Operation at Citi in New York City, where she is responsible for the organization’s executive dining, conference center and meeting ...

Creativity runs in Amber Spiegel’s family. Her father attended CIA in the 1970s but eventually turned his talents to woodworking. Her mother is a painter. But for Amber, the road to finding her own ...

Read more about Cooking Classes Prepare San Antonians for the Holidays. San Antonio Report highlights CIA San Antonio’s ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

My favorite thing about the food industry is the wide range of career paths that it offers. After graduating, CIA alumni go on to be private chefs, resort managers, TV personalities; the possibilities ...

Only baking and pastry students in the Food Business Management degree and Applied Food Studies degree are eligible for this concentration.

Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...