Confused about ultra-processed foods? New tools like the Non-UPF certification aim to simplify labels and help you choose ...

Barry Callebaut and NotCo AI are exploring whether artificial intelligence can reinvent chocolate recipes, speed up ...

A vegan butter company has acquired Miyoko’s Creamery, weeks after founder Miyoko Schinner made an unsuccessful attempt to ...

A new study finds silicone bakeware can release siloxanes into food and air when heated, but experts warn against panic.

Once you’ve mastered dairy-free béchamel, you can make everything from comforting lasagna to hearty moussaka to nourishing ...