The James Beard Award semifinalist oversees Mexican restaurant Casa Susanna in the Camptown Hotel in the Catskills. There, ...

Pravda, the Soviet-themed Soho vodka bar that burned so brightly in the late 90s and early aughts, will close for good at the end of June. Owner James Huddleston will reopen the space as a different ...

West Village’s new Korean-ish neo bistro Somssi feels like it’s been in the neighborhood for a while, but it’s only been open ...

Richer restaurants can wait out the bureaucracy of outdoor dining permitting, but independent ones are getting squeezed out ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author.

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Mitchell’s previous experience includes stints at ...

Back in Korea, Chang-ho Shin, chef and owner of Joo Ok, was flying high, racking up awards from Michelin to Asia’s 50 Best since opening his restaurant in 2016, but he got to a point where “I needed ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

The 10,000 square-foot space with a little over 200 indoor seats will open on the ground floor of Zero Irving, the publication announced. It will have seven stalls, a bar, and a performance stage, and ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...