Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. The ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Trill ...

Brianna McClane is a seasoned journalist and editor, who is passionate about exploring the culture, flavors, and community that make Houston unique. She has written for numerous publications, ...

Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry.

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. After serving South African cuisine to Houstonians for more than a decade, ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Many ...

We’re just going to come right out and say it: Houston is the country’s most underrated seafood destination. Thanks to its proximity to the Gulf Coast and the fact that it’s easier than ever to ship ...

Dinner highlights include a mozzarella cart with mozzarella or burrata, pickled fruit, aged vinegars, cold-pressed olive oil, and focaccia; housemade pasta like squid ink radiatori with rock shrimp, ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The ...

A second location of the acclaimed Pit Room opened in Memorial City this week. Known for its Central Texas-style barbecue, fans of plates like Czech-style beef, charro beans, and elote will find a ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. The ...