Ayat, regarded as one of New York City’s best Palestinian restaurants, opened in D.C. on Wednesday, July 22 (2112 ...

The posh new Oak Room does roasted chicken, prime rib, sauces, and sides well ...

Allegory alum Deke Dunne teams up with Jewel of the South for a new NOLA project before returning to the District to open his ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, ...

Its other compact counter-service locations in Dupont Circle and Navy Yard previously closed in 2023. Sandwiches like a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. While it does swing on the small side, the rock shrimp tempura starter ($22) slathered in spiced ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. The follow-up ...

At the fourth Bazaar Meat, a revised menu prepared with international techniques is split into sections like Our Big Guys, Cooked José’s Way, which features massive prime cuts such as bone-in New York ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. French-influenced Michele’s, the hip Eaton hotel restaurant run by critically acclaimed D.C. chef ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...