A crush of new spots have debuted already this summer, including a Japanese hand roll bar, a Wisconsin-style supper club, and ...

Prepare for a tableside ice cream sundae cart with all the chocolate sauce and candy fixins at the reborn Prime & Provisions.

Located inside the Stony Island Arts Bank, Yunomi, named after the traditional Japanese handleless tea cup, is an arts-themed cocktail bar. Han Cha, which translates to “one” or “passion” and “tea,” ...

As a first-generation immigrant born in Chennai, India, and raised in Doha, Qatar, chef Mohajir has built a reputation for showcasing his culture through his food, while exploring its intersections ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. In this 2026 update, we’ve added Bueno Days, a Little Village cafe rooted ...

Top Chef finalist, James Beard Award-winner, and Spiaggia vet Sarah Grueneberg emphasizes fresh pastas and regional Italian flavors through a modern lens at her lauded West Loop restaurant. The food ...

The latest update adds Bar Tutto, Alla Vita, Fioretta, La Scarola, and Mart Anthony’s Italian Restaurant to the mix, joining a roster of stalwarts that have kept Chicago’s Italian dining scene ...

Ask a tourist what kind of pizza they associate with Chicago, and they’ll inevitably say deep-dish. Ask the same question of a Chicagoan, and they’ll have a different answer: tavern-style, the ...

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. Like so many things in the culinary world, Chicagoans ...